Maple Glaze For Donuts - Delicious Vanilla Flavour Recipe

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Breakfast just got interesting with these maple-glaze baked vanilla donuts! Donuts for breakfast doesn't have to mean deep-fried, chocolate-covered, jelly stuffed balls of dough. Admittedly, that does sound nice, but may merely turn yous into a carbohydrate-crazed snack monster that wants to have a nap 30 minutes afterward eating one (or is that just me?).

These donuts, although still sweet and succulent, are a little lighter on the saccharide, and they're baked, not fried. Soft and fluffy with a delicious maple coat, plus a sprinkling of cinnamon for a warming, fall-inspired snack.

Eat them warm with the coat all the same runny and a steaming cup of java (oh yes!!)

Or you can let them cool, allowing the glaze to house upwards for tomorrow morning'south breakfast. And so practiced, yous might need to make double!

Maple Glaze for donuts ingredients:

Donuts:

• 1 1/2 cup all-purpose flour
• 1/ii cup superfine carbohydrate
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tsp cinnamon
• 1 large egg
• 2 tsp vanilla extract
• ½ loving cup Greek yogurt
• 4tbsp coconut oil, melted
• 1/3 cup milk

Glaze:

• one½ cups confectioners' sugar
• 1/iv cup maple syrup
• ⅛ tsp table salt
• i/iv tsp cinnamon

Step by step guide to bake delicious donuts:

1. Preheat oven to 325f Grease 2 6-piece donut tins with vegetable oil or spray. In a large basin, mix the flour, sugar, baking powder, baking soda, salt and cinnamon until combined. Add in the egg, vanilla extract, yogurt, oil and milk. Mix, using a spatula until everything is simply combined. Don't overmix, equally this will toughen the donuts.

2. Spoon the donut concoction into a piping bag (no tip required) or a plastic bag with the corner cup off. You want the hole to be approx. ¾". This makes it easier to fill the donut tins. Pipe the batter into each tin. Identify in the oven and bake for 10-15 minutes, until an inserted skewer comes out make clean.

3. Whilst the donuts are cooking, place all of the coat ingredients into a medium-sized bowl and whisk together until combined. Put to one side.

4. Take the donuts out of the oven, exit to cool in the tray, then remove from the tray and dip the donuts into the coat. It's best to dip the base of operations side of the donut in the glaze, equally this side volition be smoother. Plow over and identify on a cooling rack. Leave the glaze to set for 5 minutes, then sprinkle on the cinnamon.

Alternatively, y'all tin can glaze them and eat them whilst still slightly warm. Delicious!

Prep Time 15 minutes

Cook Time 15 minutes

Additional Fourth dimension 20 minutes

Full Time 50 minutes

Ingredients

Donuts

• 1 one/2 cup all-purpose flour
• 1/ii cup superfine sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ane tsp cinnamon
• 1 big egg
• 2 tsp vanilla extract
• ½ cup Greek yogurt
• 4tbsp kokosnoot oil, melted
• i/3 cup milk

Glaze

• 1½ cups confectioners' sugar
• 1/4 loving cup maple syrup
• ⅛ tsp common salt
• 1/4 tsp cinnamon

Instructions

1. Preheat oven to 325f. Grease ii 6-piece donut tins with vegetable oil or spray. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt and cinnamon until combined. Add in the egg, vanilla extract, yogurt, oil and milk. Mix, using a spatula until everything is just combined. Don't overmix, as this will toughen the donuts.
2. Spoon the donut batter into a pipe purse (no tip required) or a plastic handbag with the corner loving cup off. Y'all want the hole to be approx. ¾". This makes it easier to fill the donut tins. Pipe the batter into each tin can. Identify in the oven and bake for ten-15 minutes, until an inserted skewer comes out clean.
3. Whilst the donuts are cooking, identify all of the glaze ingredients into a medium-sized basin and whisk together until combined. Put to one side.
4. Take the donuts out of the oven, leave to cool in the tray, then remove from the tray and dip the donuts into the glaze. Information technology'southward best to dip the base side of the donut in the glaze, as this side will exist smoother. Turn over and place on a cooling rack. Exit the glaze to set for 5 minutes, and then sprinkle on the cinnamon.

Nutrition Information:

Yield:

12

Serving Size:

one
Amount Per Serving: Calories: 218 Full Fat: 5g Saturated Fat: 4g Trans Fatty: 0g Unsaturated Fat: 1g Cholesterol: 17mg Sodium: 175mg Carbohydrates: 40g Fiber: 1g Carbohydrate: 26g Poly peptide: 3g

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Source: https://www.diys.com/maple-glazed-baked-vanilla-donuts/

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